COCKTAIL  QUICHE  LORRAINE

10		unbaked small pastry tart shells
2		bacon slices, cooked and crumbled
1/3	cup	shredded cheddar cheese
2		egg
1	cup	whole milk
1 ½	tsp	dry onion flakes
1/8	tsp	salt
pinch		pepper
pinch		nutmeg

Place tart shells on a cookie sheet or in a muffin tray. 
Divide bacon and cheese among tart shells.
Beat eggs until frothy.  Stir in milk and remaining ingredients.
Pour over bacon-cheese mixture.
Bake in 350 F oven for about 30 minutes or until set. 
Serve hot.