FORMULA:   
Note: Mothers Milk is always best, so try to let them nurse naturally first!
Otherwise, you can try mixing your own formula using the recipe below. Keep in mind you can slightly alter the recipe as needed for your puppy as each puppy/litter can be different in their needs.  Seek your veterinarians advise FIRST if you are having medical problems with your puppy. We are in no way responsible for how you use this recipe. 
3 ounces of low sodium beef broth (bullion cubes works best)

1 (12 oz) can evaporated Goat’s milk (or evaporated cow’s milk) DO NOT DILUTE! There is a difference between evaporated and regular goats milk. Use evaporated milk, any brand from your grocer. I prefer evaporated goats milk over cows milk. Seems easier to digest.

1 cup plain yogurt (live cultures) plan non-flavored, sugar free

1 raw egg yolk (YOLK ONLY!)

1 tablespoon of mayonnaise or canola oil (I prefer mayonnaise with the most fat & caloric content possible... ex. Hellman's or Kraft)
1 tablespoon of liquid pectin Certo is usually the one you will find in the grocery store (found in the bakery section or jams/jellies section of your grocery store)

1/2 teaspoon Karo or corn syrup (light or dark doesn't matter. I personally use light color Karo) 
 
FEEDING INSTRUCTIONS:

*For the first 3 days I like to put in 1 provided measuring cup of the Manna-Pro colostrum supplement (Found at your local farm store). This is a must for babies that cannot nurse on the mother at all.

**Place in a blender or bowl & mix. Try to eliminate air bubbles as much as possible. Pour formula into ice cube trays and freeze. When the cubes are frozen, place in heavy weight freezer bags. At each feeding, take enough cubes to make a feeding, place them into a plastic bag with a zip lock and warm to 96 to 98 degrees (lukewarm). Should be no warmer than 101.5 when fed to infants but must be no lower than 96 to digest properly. I use a digital thermometer to test the temperature.

Formula is good refrigerated for approximately 12 days. ONLY HEAT WHAT YOU WILL USE EACH TIME!!! Unused heated formula can be given to mother or pregnant moms after feeding pups. Watch expiration date on yogurt. Formula should not be kept past yogurt expiration date.

At each feeding puppy should be weighed in ounces. The amount puppy weighs is the amount they are given each formula each feeding. Example: puppy weighs 10.4 ounces then feed 10 cc’s/ml’s (always round down to nearest whole number) per feeding until puppy is 11 ounces. Then feed 11 cc’s/ml’s each feeding so on & so forth.

Puppies should be fed every hour for the first 12 hours (half as much formula as above every hour). Then go to two hours at above recommendations until 5 days old. Once they reach 5 days old they can go to three hours. Once 10 days old I bump them to every 4 hours. Once 15 days old you can start mixing 1 cup of Gerber rice baby cereal into formula & give that in a puppy flying saucer dish or cut a large X in a nipple & use an infant bottle. Slowly wean out the formula @ 20% each day replacing it with water. At 20 days old you can start mixing ground up puppy food (in blender) with rice baby cereal at a 2:1 ratio (2 cups puppy food per 1 cup rice baby cereal). After 5 days of grinding that up to the consistency of brown sugar, slowly grind up puppy food less & less over the following 5 days & decrease rice cereal @ 20% each day until rice cereal is gone. At that point puppies should be eating dry food. (Approximately day 35 or 5 weeks old)

MOST IMPORTANT!!!!!! If puppies are dehydrated when you start this formula (skin domes or "tents" up when you pinch it above spine at middle of their back) you must feed them every hour half the amount suggested to prevent diarrhea.  

You can make the formula thicker by adding an extra 1/3 cup of yogurt per batch. I do this when the puppies are younger to prevent the possibility of aspiration. If the puppies start to have a soft stool back off of the Karo syrup or corn oil if they are having digestion issues then you can leave out the mayonnaise. I have had a few litters that just wouldn’t digest the mayonnaise so I made sure I used goats milk and left the mayonnaise out this seemed to solve that.